UK Clinical Aptitude Test (UKCAT) 2025 – 400 Free Practice Questions to Pass the Exam

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What does the word "lardon" refer to?

A cooking technique

A piece of bacon used for flavoring

The term "lardon" specifically refers to small pieces or strips of pork fat, particularly bacon that has been cut into cubes or strips, which are used as a flavoring ingredient in various dishes. This technique enhances the richness and savory flavor of meals, and lardons can be rendered to add depth to soups, stews, and salads. Their contribution to the dish comes from both their fat and the meaty flavor they provide.

This understanding of "lardon" is pivotal in culinary practices, especially in French cuisine, where it is often used to add layers of flavor to recipes. Recognizing it as a cooking ingredient showcases its role in enhancing both taste and texture, a critical aspect for anyone studying culinary arts or involved in food preparation.

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A type of agricultural tool

A culinary term for slicing

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